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Ruby

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32.01 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday June 21st 2020
1.048
1.012
4.7%
26.5
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Patagonia - Patagonia Pale ale3 kg Patagonia Pale ale 36.8 2.9 65.2%
1.40 kg Castle Malting - Château Cara Ruby1.4 kg Château Cara Ruby 33 19.3 30.4%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 488.1 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Willamette26 g Willamette Hops Pellet 4.7 Boil 60 min 16.9 44.8%
22 g Willamette22 g Willamette Hops Pellet 4.7 Boil 20 min 8.66 37.9%
10 g Fuggles10 g Fuggles Hops Pellet 3.4 Boil 5 min 0.94 17.2%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 24.6 L) 36.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 20
Total: 43.5  
Equipment Profile Used: System Default
"Ruby" Fruit Beer recipe by Brewer #313498. All Grain, ABV 4.72%, IBU 26.5, SRM 23.5, Fermentables: (Patagonia Pale ale, Château Cara Ruby, Château Chocolat) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 00:47 UTC