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Blonde

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.7 liters
Post Boil Size: 25.68 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HeisenBeer
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday June 21st 2020
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1.038
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Patagonia - Patagonia Pale ale3.5 kg Patagonia Pale ale 36.8 2.9 98.6%
0.05 kg Castle Malting - Château Cara Gold0.05 kg Château Cara Gold 34 45 1.4%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Willamette18 g Willamette Hops Pellet 4.7 Boil 60 min 12.75 45%
12 g Willamette12 g Willamette Hops Pellet 4.7 Boil 20 min 5.15 30%
10 g Willamette10 g Willamette Hops Pellet 4.7 Boil 5 min 1.41 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L 30 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.2 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 20
Total: 36.2  
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by HeisenBeer. All Grain, ABV 3.8%, IBU 19.3, SRM 4.61, Fermentables: (Patagonia Pale ale, Château Cara Gold) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 00:40 UTC