Schroom - Beer Recipe - Brewer's Friend

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Schroom

201 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 236 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 82.6 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday June 21st 2020
16.0 °P
4.2 °P
6.4%
0.0
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Viking - Pilsner Malt325 kg Pilsner Malt 37 1.9 72.2%
50 kg Castle Malting - Château Cara Clair50 kg Château Cara Clair 35 3.2 11.1%
25 kg Castle Malting - Château Cara Ruby25 kg Château Cara Ruby 33 19.3 5.6%
50 kg Bestmalz - BEST Munich50 kg BEST Munich 37 6.3 11.1%
450 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hops Minsk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 241.7 L. Suggest reducing initial water volume to 45.4 L and adding 196.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2097 L 1800
Strike water volume at mash thickness of 4 L/kg 1800
Mash volume with grains (equipment estimates 733 L) 2097
Grain absorption losses -450
Remaining sparge water volume 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 241.7 L) 1700
Boil off losses -5.7
Post boil Volume 236
Top off amount 1364
Going into fermentor 1600
Total: 2150.9  
Equipment Profile Used: System Default
"Schroom" Czech Pale Lager beer recipe by Tverbrewer. All Grain, ABV 6.42%, IBU 0, SRM 6.33, Fermentables: (Pilsner Malt, Château Cara Clair, Château Cara Ruby, BEST Munich)
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  • Last Updated: 2023-03-31 11:10 UTC