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IPK

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 68 gallons (fermentor volume)
Pre Boil Size: 70.5 gallons
Post Boil Size: 68.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday June 21st 2020
1.055
1.009
6.0%
47.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Pilsner110 lb Pilsner 38 1.6 81.2%
12 lb Flaked Corn12 lb Flaked Corn 40 0.5 8.9%
6 lb American - Vienna6 lb Vienna 35 4 4.4%
5.50 lb German - Acidulated Malt5.5 lb Acidulated Malt 27 3.4 4.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 1.5%
135.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 22.89 7.7%
12 oz Mandarina Bavaria12 oz Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 15.71 15.4%
8 oz Huell Melon8 oz Huell Melon Hops Pellet 7.2 Boil 20 min 8.87 10.3%
20 oz Mandarina Bavaria20 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 25.6%
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Boil 0 min 20.5%
16 oz Simcoe16 oz Simcoe Hops Leaf/Whole 12.7 Hopback at 190 °F 20 min 20.5%
78 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12.36 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.88 gal (291.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.88 gal (243.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.18 gal (212.74 qt). Suggest reducing strike water volume to 1.16 gal (4.64 qt) and adding 41.18 gal (164.74 qt) sparge/top-off. 42.34 169.4  
Strike water volume at mash thickness of 1.25 qt/lb 42.34 169.4  
Mash volume with grains (equipment estimates 52.88 g | 211.5 qt) 53.18 212.7  
Grain absorption losses -16.94 -67.8  
Remaining sparge water volume (equipment estimates 47.72 g | 190.9 qt) 45.34 181.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.88 g | 291.5 qt) 70.5 282  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.33 -9.3  
Post boil Volume 68.3 273.2  
Hops absorption losses (hopback) -0.6 -2.4  
Top off amount 0.3 1.2  
Going into fermentor 68 272  
Total: 87.69 350.8
Equipment Profile Used: System Default
"IPK" Kölsch beer recipe by Peter McArthur. All Grain, ABV 6.03%, IBU 47.46, SRM 3.39, Fermentables: (Pilsner, Flaked Corn, Vienna, Acidulated Malt, Rice Hulls) Hops: (Magnum, Mandarina Bavaria, Huell Melon, Simcoe)
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  • Last Updated: 2020-06-23 02:17 UTC