hoppy mild ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday June 21st 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

14.8

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	German - Pale Ale7000 g Pale Ale	39	2.3	77.1%
500 g	German - CaraMunich III500 g CaraMunich III	34	57	5.5%
500 g	German - CaraAroma500 g CaraAroma	34	130	5.5%
500 g	German - Carafa II500 g Carafa II	32	425	5.5%
330 g	German - Carafa I330 g Carafa I	32	340	3.6%
250 g	Maltodextrin250 g Maltodextrin	39	0	2.8%
9,080 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Leaf/Whole	14.5	Boil	45 min	6.68	2.6%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	1.74	2.6%
15 g	Target15 g Target Hops	Leaf/Whole	11.5	Boil	15 min	4.3	3.9%
50 g	First Gold50 g First Gold Hops	Leaf/Whole	7.5	Boil	1 min	0.81	13%
50 g	Target50 g Target Hops	Leaf/Whole	11.5	Boil	1 min	1.24	13%
50 g	Admiral50 g Admiral Hops	Leaf/Whole	14.5	Dry Hop	3 days		13%
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop	3 days		13%
50 g	Challenger50 g Challenger Hops	Leaf/Whole	8.5	Dry Hop	3 days		13%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	3 days		13%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Dry Hop	3 days		13%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Admiral (Leaf/Whole) 60 g Admiral (Leaf/Whole) Hops	6.68	15.6%
60 g	Fuggles (Leaf/Whole) 60 g Fuggles (Leaf/Whole) Hops	1.74	15.6%
65 g	Target (Leaf/Whole) 65 g Target (Leaf/Whole) Hops	5.54	16.9%
50 g	First Gold (Leaf/Whole) 50 g First Gold (Leaf/Whole) Hops	0.81	13%
50 g	Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops		13%
50 g	East Kent Goldings (Leaf/Whole)		13%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops		13%
385 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Temperature	71 °C	71 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 16 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.38 L. Suggest reducing initial water volume to 45.4 L and adding 4.98 L sparge/top-off.
Strike water volume at mash thickness of 3.1 L/kg	27.7
Mash volume with grains (equipment estimates 27.6 L)	33.6
Grain absorption losses	-8.8
Remaining sparge water volume (equipment estimates 32.2 L)	31.8
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 50.4 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	44
Top off amount	6
Going into fermentor	50
Total:	59.6
Equipment Profile Used:	System Default

Notes

Malta 11.000
Lupulo 12.000
Levadura 3500

26.500

Last Updated and Sharing

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Last Updated: 2020-06-21 17:54 UTC

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hoppy mild ale