Traquuir House Ale - Beer Recipe - Brewer's Friend

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Traquuir House Ale

215 calories 22.1 g 14 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 14oz)
Carbs: 22.1 g (Per 14oz)
Created: Sunday June 21st 2020
1.065
1.016
6.4%
51.7
13.2
n/a
6.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.84 lb Bairds - Maris Otter Pale Ale2.84 lb Maris Otter Pale Ale $ 1.69 / lb
$ 4.80 		37.5 2.5 94.7%
0.11 lb Briess - Caramel Malt - 60L0.11 lb Caramel Malt - 60L $ 2.09 / lb
$ 0.23 		35.4 60 3.7%
0.05 lb Briess - Roasted Barley0.05 lb Roasted Barley $ 2.19 / lb
$ 0.11 		33.1 300 1.7%
3 lbs / $ 5.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Artisan - Kent Goldings0.27 oz Kent Goldings Hops $ 2.50 / oz
$ 0.68 		Pellet 5.1 Boil 90 min 29.33 55.1%
0.22 oz Artisan - Kent Goldings0.22 oz Kent Goldings Hops $ 2.50 / oz
$ 0.55 		Pellet 5.1 Boil 60 min 22.34 44.9%
0.49 oz / $ 1.23
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.31 Tbsp
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.89 g | 15.6 qt) 3.83 15.3  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 4.07 16.3  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 3.2 12.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Top off amount 0.2 0.8  
Volume into fermentor 1.2 4.8  
Total: 3.83 15.3
Equipment Profile Used: System Default
 
Notes

Ferment at 65 for 8 days, transfer to secondary and condition cold for 14 days. Age in bottles for 2 months

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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 16:53 UTC