Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.20 lb | American - Vienna | 35 | 4 | 77.5% | |
0.70 lb | American - CaraBrown | 34 | 55 | 8.8% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 6.3% | |
0.20 lb | German - Carafa III | 32 | 535 | 2.5% | |
0.20 lb | American - Roasted Barley | 33 | 300 | 2.5% | |
0.20 lb | American - Chocolate | 29 | 350 | 2.5% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 11.11 | 30% | |
15 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 8.54 | 30% | |
20 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 2.95 | 40% | |
50 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Fly Sparge | -- | 156 °F | 60 min | |
4.35 gal | Strike | 170 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
Mash volume with grains | 3.64 | 14.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) | 4.32 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) | 6.07 | 24.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5.25 | 21 |
Total: | 7.32 | 29.3 |
Equipment Profile Used: | System Default |