British strong ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

British strong ale

303 calories 30 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pingmaster
Hop Utilization: 97%
Calories: 303 calories (Per 500ml)
Carbs: 30 g (Per 500ml)
Created: Sunday June 21st 2020
1.065
1.015
6.5%
50.3
17.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb OiO - Canadian 2-Row Malt5 lb Canadian 2-Row Malt 36.8 1.75 35.7%
1 lb Belgian - Biscuit1 lb Belgian - Biscuit 35 23 7.1%
1 lb German - CaraAroma1 lb German - CaraAroma 34 130 7.1%
1 lb New Zealand - Light Crystal Malt1 lb New Zealand - Light Crystal Malt 35.4 31.98 7.1%
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 42.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Cascade1.6 oz Cascade Hops Pellet 7 Boil 60 min 35.94 44.4%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 14.33 55.6%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cambridge, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 152 °F 60 min
4.61 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.89 g | 15.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"British strong ale" British Strong Ale beer recipe by pingmaster. All Grain, ABV 6.49%, IBU 50.27, SRM 17.8, Fermentables: ( Canadian 2-Row Malt, Belgian - Biscuit, German - CaraAroma, New Zealand - Light Crystal Malt, Premium Pilsner) Hops: (Cascade, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
232
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-06 17:35 UTC