ChocolateMilkStout - Beer Recipe - Brewer's Friend

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ChocolateMilkStout

231 calories 27.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 20.1 liters
Post Boil Size: 14.1 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 94%
Calories: 231 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Sunday June 21st 2020
1.074
1.024
6.5%
0.0
42.4
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg Briess - DME Sparkling Amber2.26 kg DME Sparkling Amber 44.6 10 48.4%
255.15 g Flaked Oats255.146 g Flaked Oats 33 2.2 5.5%
283.50 g American - Caramel / Crystal 80L283.495 g Caramel / Crystal 80L 33 80 6.1%
0.50 kg Weyermann - Carafa Special Type 1 0.5 kg Carafa Special Type 1 29.9 340 10.7%
226.80 g Weyermann - Roasted Barley226.796 g Roasted Barley 29.9 432 4.9%
0.46 kg Lactose (Milk Sugar)0.46 kg Lactose (Milk Sugar) 41 1 9.9%
0.68 kg American - Pale Ale0.68 kg Pale Ale 37 3.5 14.6%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Fuggles56.699 g Fuggles Hops Pellet 4.5 Boil 0 min 100%
56.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
198.45 g chocolate Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Thaiwil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 21.2
Mash volume with grains (equipment estimates 22.5 L) 22.5
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 20.1 L) 20.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14.1
Top off amount 6
Volume into fermentor 20.1
Total: 21.2  
Equipment Profile Used: System Default
"ChocolateMilkStout" Sweet Stout beer recipe by Brewer #327898. BIAB, ABV 6.5%, IBU 0, SRM 42.38, Fermentables: (DME Sparkling Amber, Flaked Oats, Caramel / Crystal 80L, Carafa Special Type 1 , Roasted Barley, Lactose (Milk Sugar), Pale Ale) Hops: (Fuggles) Other: (chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 17:23 UTC