The Tail of A Whale 2020 - Beer Recipe - Brewer's Friend

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The Tail of A Whale 2020

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Source: boka 20200620
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday June 21st 2020
1.045
1.011
4.4%
58.5
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 33.3%
4 kg Finland - Organic Pilsner Malt4 kg Organic Pilsner Malt 36 2 66.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 25.19 10.9%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 10 min 15.85 21.9%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 17.43 21.9%
43 g Mosaic43 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 23.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 21.9%
183 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Lactic acid Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Varberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 2 8 14 13 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 44 °C 52 °C 30 min
Temperature 52 °C 62 °C 30 min
Temperature 62 °C 72 °C 20 min
Temperature 72 °C 78 °C 10 min
Starting Mash Thickness: 6.7 L/kg
Starting Grain Temp: 44 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.7 L/kg), your strike volume will exceeds the total water needed for the recipe (36.9 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 33.3 L.  
Strike water volume at mash thickness of 6.7 L/kg 40.2
Mash volume with grains 44.2
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 36.9  
Equipment Profile Used: System Default
"The Tail of A Whale 2020" American Pale Ale beer recipe by boka 20200620. All Grain, ABV 4.41%, IBU 58.46, SRM 3.87, Fermentables: (Wheat Malt, Organic Pilsner Malt) Hops: (Columbus, Centennial, Citra, Mosaic) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 15:33 UTC