Mocha Porter #1 - Beer Recipe - Brewer's Friend

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Mocha Porter #1

181 calories 18.2 g 12 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denver
Calories: 181 calories (Per 12ml)
Carbs: 18.2 g (Per 12ml)
Created: Sunday June 21st 2020
1.055
1.013
5.6%
41.3
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale Ale4.3 kg Pale Ale 37 3.5 75.4%
0.45 kg American - Caramel / Crystal 80L0.45 kg Caramel / Crystal 80L 33 80 7.9%
0.45 kg American - CaraBrown0.45 kg CaraBrown 34 55 7.9%
0.40 kg American - Dark Chocolate0.4 kg Dark Chocolate 29 420 7%
0.10 kg American - Black Malt0.1 kg Black Malt - (late mash tun addition) 28 500 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 37.18 66.7%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 4.15 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 15 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 74 °C 65 °C 60 min
11 L Batch Sparge 75 °C -- 5 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.2 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.5 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21.5
Total: 34.6  
Equipment Profile Used: System Default
"Mocha Porter #1" Brown Porter beer recipe by Denver. All Grain, ABV 5.61%, IBU 41.33, SRM 38.44, Fermentables: (Pale Ale, Caramel / Crystal 80L, CaraBrown, Dark Chocolate, Black Malt) Hops: (Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 11:37 UTC