Kettle Sour Base - Beer Recipe - Brewer's Friend

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Kettle Sour Base

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday June 21st 2020
1.049
1.012
4.8%
10.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pilsner24 oz Pilsner 37 1.8 30%
24 oz American - White Wheat24 oz White Wheat 40 2.8 30%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 12.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 7.5%
8 oz Briess - DME Pilsen Light8 oz DME Pilsen Light 45 2 10%
8 oz Briess - DME Bavarian Wheat8 oz DME Bavarian Wheat 44.6 3 10%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Crosby Hop Farm - El Dorado4.5 g El Dorado Hops Pellet 15 Boil 15 min 10.17 100%
4.50 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.33 g | 17.3 qt) 3.32 13.3  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 3.64 14.6  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.91 g | 15.6 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.4 9.6  
Going into fermentor 2.4 9.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.32 13.3
Equipment Profile Used: System Default
"Kettle Sour Base" No Profile Selected beer recipe by Brewer #319362. Partial Mash, ABV 4.84%, IBU 10.17, SRM 4.45, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Acidulated Malt, DME Pilsen Light, DME Bavarian Wheat) Hops: (El Dorado)
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  • Last Updated: 2020-06-21 20:36 UTC