Ready - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ready

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.53 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday June 21st 2020
1.045
1.011
4.4%
20.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 49.1%
4 lb Bestmalz - BEST Melanoidin4 lb BEST Melanoidin 34.5 27 14%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 7%
1 lb Simpsons - Amber Malt1 lb Amber Malt 31.8 20.8 3.5%
7.50 lb Ireland - Ale Malt7.5 lb Ale Malt 37 3 26.3%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 0.9 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 12.85 44.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 6.75 33.3%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.58 gal (70.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.58 gal (22.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 10.71 g | 42.8 qt) 10.66 42.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.58 g | 70.3 qt) 17.53 70.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.34 85.4
Equipment Profile Used: System Default
"Ready" Irish Red Ale beer recipe by Ruben Ramírez. All Grain, ABV 4.44%, IBU 20.49, SRM 12.06, Fermentables: (Pale 2-Row, BEST Melanoidin, Dark Crystal 80L, Amber Malt, Ale Malt) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-20 19:21 UTC