(PH)2 BLOOD MOON Hoppy Red and Hazy IPA - Beer Recipe - Brewer's Friend

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(PH)2 BLOOD MOON Hoppy Red and Hazy IPA

247 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pure Hops Perfect Happiness = (PH)2
Rating:
5.00 (1 Review)

Calories: 247 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Sunday June 21st 2020
1.073
1.028
5.9%
16.8
14.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.02 lb Castle Malting - Château Pale Ale11.02 lb Château Pale Ale 38 3.4 71.5%
1.10 lb Castle Malting - Château Cara Blond1.1 lb Château Cara Blond 34 8 7.1%
1.10 lb Castle Malting - Château Crystal1.1 lb Château Crystal 34.4 60.6 7.1%
1.10 lb Castle Malting - Château Melano1.1 lb Château Melano 35.88 31 7.1%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 7.1%
15.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.78 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 40 °F 10 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion 162 °F 152 °F 60 min
1.9 gal Strike 212 °F 172 °F 10 min
2.7 gal Sparge 172 °F 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"(PH)2 BLOOD MOON Hoppy Red and Hazy IPA" Specialty IPA: Red IPA beer recipe by Pure Hops Perfect Happiness = (PH)2. All Grain, ABV 5.85%, IBU 16.78, SRM 14.37, Fermentables: (Château Pale Ale, Château Cara Blond, Château Crystal, Château Melano, Flaked Oats) Hops: (Cascade) Other: (Gypsum, Salt, Whirlfloc)
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  • Last Updated: 2021-01-15 21:50 UTC