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Awesome Recipe

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday June 21st 2020
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1.050
1.008
5.5%
40.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Pale 2-Row5.8 kg Pale 2-Row 38 2.5 93.5%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 4.8%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Comet35 g Comet Hops Pellet 7.3 Boil 60 min 27.38 18.5%
14 g Cascade14 g Cascade Hops Pellet 7.2 Boil 60 min 10.8 7.4%
28 g Cascade28 g Cascade Hops Pellet 7.2 Aroma 20 min 0.65 14.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Aroma 20 min 0.78 14.8%
28 g Palisade28 g Palisade Hops Pellet 7.5 Aroma 20 min 0.68 14.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop at 8 °C 2 days 14.8%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop at 8 °C 2 days 14.8%
189 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains (equipment estimates 10.9 L) 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 26.7 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

brewed 6/21/2020
bottled 7/18/2020

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 04:14 UTC