D-Day Session IPA - Beer Recipe - Brewer's Friend

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D-Day Session IPA

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday June 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Proximity - American - Pilsner12 lb American - Pilsner 37 1.8 91%
1 lb Viking - United Kingdom - Dextrine Malt1 lb United Kingdom - Dextrine Malt 33 1.8 7.6%
3 oz Weyermann - Rice Hulls3 oz Rice Hulls 0 0 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 68.93 22.2%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Boil 15 min 20.52 33.3%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 12.9 Boil 5 min 11.82 22.2%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature 156 °F 156 °F 60 min
Temperature 156 °F 165 °F 15 min
3 gal Sparge 165 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.9 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 3.05 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 6 24  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
Total: 4.9 19.6
Equipment Profile Used: System Default
"D-Day Session IPA" American IPA beer recipe by Gene131. All Grain, ABV 5.34%, IBU 101.27, SRM 4.03, Fermentables: (American - Pilsner, United Kingdom - Dextrine Malt, Rice Hulls) Hops: (Magnum, Lemondrop, Sorachi Ace, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 00:28 UTC