AQCNB IPA
276 calories
23.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
Briess - DME Pilsen Light1 kg DME Pilsen Light |
|
45 |
2 |
83.3% |
200 g |
Cane Sugar200 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
16.7% |
1.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Sorachi Ace3 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
15.76 |
10% |
3 g |
Sorachi Ace3 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
12.11 |
10% |
12 g |
Sorachi Ace12 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Hopback at 80 °C
|
0 min |
7.46 |
40% |
12 g |
Sorachi Ace12 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop at 30 °C
|
15 days |
|
40% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Sorachi Ace (Pellet) 30 g Sorachi Ace (Pellet) Hops |
|
35.33 |
100% |
30 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 38.8 g
Temp: 25 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Water added to kettle
|
5.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 10.6 L)
|
6.5 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 0.9 L)
|
5 |
Hops absorption losses (hopback)
|
-0.1 |
Estimated amount in fermentor
|
4.9 |
Total:
|
5.9
|
Equipment Profile Used: |
System Default |
"AQCNB IPA" American IPA beer recipe by Brewer #327860. Extract, ABV 9.9%, IBU 35.33, SRM 3.41, Fermentables: (DME Pilsen Light, Cane Sugar) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 20:26 UTC