X-003 Cashmere Pale Ale 01/24/21 - Beer Recipe - Brewer's Friend

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X-003 Cashmere Pale Ale 01/24/21

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday June 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 50.7%
15 lb American - Pilsner15 lb Pilsner 37 1.8 44.8%
8 oz German - CaraAroma8 oz CaraAroma 34 130 1.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cashmere1.5 oz Cashmere Hops Pellet 7.9 First Wort 60 min 13.1 15.8%
4 oz Cashmere4 oz Cashmere Hops Pellet 7.9 Boil 20 min 19.24 42.1%
4 oz Cashmere4 oz Cashmere Hops Pellet 7.9 Boil 5 min 6.33 42.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc Fining Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Strike 160 °F 152 °F 60 min
Temperature 152 °F 168 °F 20 min
10 gal Fly Sparge 168 °F 1 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.43 gal (77.72 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 7.43 gal (29.72 qt) sparge/top-off. 16.75 67  
Strike water volume at mash thickness of 2 qt/lb 16.75 67  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 19.43 77.7  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 0.04 g | 0.2 qt) 9.69 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.4 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 10.5 42  
Top off amount 9.5 38  
Going into fermentor 20 80  
Total: 26.44 105.8
Equipment Profile Used: System Default
 
Notes

Brewed 01/24/21 with Adolph Postel - His yeast was..........

2 Batches - used single pack of Kviek Lutra on each. Fermented at 72 degrees.

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  • Last Updated: 2021-01-24 14:27 UTC