Modern Lager 4.0 - Beer Recipe - Brewer's Friend

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Modern Lager 4.0

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 99%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday June 20th 2020
1.050
1.013
5.0%
35.6
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Pilsner35 kg Pilsner 36 1.5 73.7%
8 kg Weyermann - Munich Type II8 kg Munich Type II 37 10 16.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 4.2%
2.50 kg Crisp Malting - Crystal 60L2.5 kg Crystal 60L 33.1 60 5.3%
47.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Boil 90 min 15.71 6.5%
350 g Amarillo350 g Amarillo Hops Pellet 8.6 Boil 10 min 11.79 22.6%
450 g Amarillo450 g Amarillo Hops Pellet 8.6 Whirlpool 60 min 8.06 29%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop at 12 °C 21 days 32.3%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop at 12 °C 21 days 9.7%
1,550 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Malmö kranvatten - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 247.95 L. Suggest reducing initial water volume to 45.4 L and adding 202.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 173.85 L. Suggest reducing initial water volume to 14.05 L and adding 128.45 L sparge/top-off. 142.5
Strike water volume at mash thickness of 3 L/kg 142.5
Mash volume with grains 173.9
Grain absorption losses -47.5
Remaining sparge water volume 165.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 248 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 252.1 L) 240
Hops absorption losses (whirlpool, hop stand) -2.3
Estimated amount in fermentor 237.8
Total: 308.4  
Equipment Profile Used: System Default
"Modern Lager 4.0" No Profile Selected beer recipe by Frasse. All Grain, ABV 4.96%, IBU 35.56, SRM 7.23, Fermentables: (Pilsner, Munich Type II, Flaked Oats, Crystal 60L) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2020-08-27 07:03 UTC