Opposite day Brut IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Opposite day Brut IPA

140 calories 7.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.28344 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Saturday June 20th 2020
1.044
1.001
5.7%
27.3
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 50%
3 lb Bestmalz - BEST Wheat Malt3 lb BEST Wheat Malt 37.7 2.2 30%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Denali1 oz Denali Hops Pellet 15.5 Whirlpool at 180 °F 20 min 7.69 10%
1 oz Azacca1 oz Azacca Hops Pellet 13.1 Whirlpool at 180 °F 20 min 6.5 10%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 13.9 Whirlpool at 180 °F 20 min 6.9 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 6.2 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 60 °F 10 days 10%
1 oz Yakima Valley Hops - Denali1 oz Denali Hops Pellet 14.5 Dry Hop at 60 °F 10 days 10%
2 oz Yakima Valley Hops - Jarrylo2 oz Jarrylo Hops Pellet 12.6 Dry Hop at 60 °F 10 days 20%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Dry Hop at 60 °F 4 days 10%
1 oz Yakima Valley Hops - Denali1 oz Denali Hops Pellet 14.5 Dry Hop at 60 °F 4 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
15 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
3 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) 5.28 21.1  
Total: 8.5 34
Equipment Profile Used: System Default
"Opposite day Brut IPA" American Pale Ale beer recipe by Get up, beer. All Grain, ABV 5.73%, IBU 27.29, SRM 9.15, Fermentables: (Pale 2-Row, BEST Wheat Malt, Flaked Oats, Flaked Barley) Hops: (Denali, Azacca, El Dorado, Mosaic, Jarrylo) Other: (Lactic acid, Calcium Chloride (dihydrate), Canning Salt)
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-21 16:38 UTC