Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

183 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alfredo
Calories: 183 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday June 20th 2020
1.054
1.023
4.0%
28.6
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Pale Ale3.5 kg Pale Ale 37.2 2.5 68.6%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 7.8%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 420 5.9%
0.50 kg Briess - Blonde Roast Oat Malt0.5 kg Blonde Roast Oat Malt 20 4 9.8%
0.10 kg Maltodextrin0.1 kg Maltodextrin 39 0 2%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Idaho #720 g Idaho #7 Hops Pellet 13.6 Boil at 80 °C 40 min 22.61 57.1%
15 g Artisan - Chinook15 g Chinook Hops Pellet 11.6 Boil at 80 °C 10 min 5.98 42.9%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 17.4
Mash volume with grains (equipment estimates 17.3 L) 20.5
Grain absorption losses (steeping) -4.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 7
Top off amount 13
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.4  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Alfredo. Extract, ABV 4%, IBU 28.59, SRM 38.8, Fermentables: (Pale Ale, Chocolate, Dark Chocolate, Blonde Roast Oat Malt, Maltodextrin, Lactose (Milk Sugar)) Hops: (Idaho #7, Chinook)
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  • Last Updated: 2020-06-20 16:30 UTC