JesCas Pale - Beer Recipe - Brewer's Friend

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JesCas Pale

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Motschwiller
Hop Utilization: 98%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday June 20th 2020
1.043
1.008
4.7%
40.3
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Briess - American - Brewers Malt 2-Row1.8 lb American - Brewers Malt 2-Row 37 1.8 79.3%
0.35 lb Briess - American - Caramel Malt - 20L0.35 lb American - Caramel Malt - 20L 35 20 15.4%
0.12 lb Gambrinus - Canadian - Honey Malt0.12 lb Canadian - Honey Malt 37 25 5.3%
2.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade (Pellet) 3 g Cascade (Pellet) Hops Pellet 6.2 Boil 60 min 12.01 10.7%
3 g UK Jester3 g UK Jester Hops Pellet 10.9 Boil 20 min 12.79 10.7%
5 g Cascade (Pellet) 5 g Cascade (Pellet) Hops Pellet 6.2 Boil 20 min 12.12 17.9%
10 g Cascade (Pellet) 10 g Cascade (Pellet) Hops Pellet 6.2 Boil 2 min 3.39 35.7%
7 g UK Jester7 g UK Jester Hops Pellet 10.9 Boil 0 min 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Ferm Cap Other Mash 1 hr.
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tap - Webster
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Strike 163 °F 152 °F 60 min
5.8 qt Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.85 3.4  
Mash volume with grains (equipment estimates 0.98 g | 3.9 qt) 1.03 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.74 g | 10.9 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1.2 4.8  
Top off amount 0.05 0.2  
Going into fermentor 1.25 5  
Total: 2.53 10.1
Equipment Profile Used: System Default
"JesCas Pale" American Pale Ale beer recipe by Eric Motschwiller. All Grain, ABV 4.68%, IBU 40.31, SRM 7.53, Fermentables: (American - Brewers Malt 2-Row, American - Caramel Malt - 20L, Canadian - Honey Malt) Hops: (Cascade (Pellet) , UK Jester) Other: (Ferm Cap, Irish Moss)
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  • Last Updated: 2020-06-20 17:23 UTC