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Awesome Recipe

245 calories 23.6 g 440 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan
Hop Utilization: 98%
Calories: 245 calories (Per 440ml)
Carbs: 23.6 g (Per 440ml)
Created: Saturday June 20th 2020
1.060
1.013
6.2%
20.2
4.7
5.8
209.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pilsner Malt4.5 kg Pilsner Malt R 15.60 / kg
R 70.20 		37 1.9 75%
1 kg Weyermann - Munich Type I1 kg Munich Type I R 21.60 / kg
R 21.60 		38 6 16.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose R 60.00 / kg
R 30.00 		42 0.5 8.3%
6 kg / R 121.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Cascade50 g Cascade Hops R 0.46 / g
R 23.10 		Pellet 6.3 Boil 20 min 20.24 100%
50 g / R 23.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R 65.00 / each
R 65.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
R 65.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.5 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 38.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Ivan. All Grain, ABV 6.18%, IBU 20.24, SRM 4.73, Fermentables: ( Pilsner Malt, Munich Type I, Corn Sugar - Dextrose) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 15:55 UTC