The Girl Next Door - DNEIPA - Beer Recipe - Brewer's Friend

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The Girl Next Door - DNEIPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday June 20th 2020
1.064
1.015
6.4%
115.6
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
7 lb Barnowl - Vienna7 lb Vienna 34 6 63.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 42.05 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 47.79 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.57 25%
1 oz Mount Rainier1 oz Mount Rainier Hops Pellet 6.2 Whirlpool 0 min 5.16 25%
4 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kingston, Ontario. Utilities Kingston Report(2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.3 25.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.04 8.2  
Volume into fermentor 4.5 18  
Total: 5.5 22
Equipment Profile Used: System Default
 
Notes

Heat strike water to 69C
Let cool to strike water target temp 68C
Then add grains
Mash temp of 66.7C (152F) 60min
Added 0.5G cold water after extracted spent grain
Added 1lb Wheat DME @80C on way to boil

Post boil added water during cooldown

fermenter volume 17L
OG=1.062

Day 7: dry hopped w 4 oz
Day 7: SG=1.010

Day 18(bottled 07 July): SG=1.010

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  • Last Updated: 2020-07-08 03:51 UTC