Oud Bruin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oud Bruin

242 calories 24 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday June 20th 2020
1.073
1.017
7.4%
11.5
21.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 78.7%
2.50 lb German - Munich Dark2.5 lb Munich Dark 34 11 14%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L 34 60 2.8%
0.50 lb Weyerman Caraaroma0.5 lb Weyerman Caraaroma 35 130 2.8%
0.30 lb United Kingdom - Chocolate0.3 lb United Kingdom - Chocolate 34 425 1.7%
17.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 13.1 Boil 60 min 11.47 100%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.26 psi       Temp: 34 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.2247 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.22qt/lb), your strike volume will exceeds the total water needed for the recipe (9.28g). Reduce mash thickness to 2.07qt/lb or increase pre-boil volume to 7.42g.    
Strike water volume at mash thickness of 2.22 qt/lb 9.9 39.6  
Mash volume with grains 11.32 45.3  
Grain absorption losses -2.23 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 5.29 g | 21.1 qt) 6.4 25.6  
Estimated amount in fermentor 6.4 25.6  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Oud Bruin" Oud Bruin beer recipe by jason.rosenberger@gmail.com. All Grain, ABV 7.35%, IBU 11.47, SRM 21.01, Fermentables: (Maris Otter Pale, Munich Dark, American - Caramel / Crystal 60L, Weyerman Caraaroma, United Kingdom - Chocolate) Hops: (Magnum) Other: (Irish Moss, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 13:44 UTC