Honey I dew w/ pineapple

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday June 20th 2020

Amount	Fermentable	PPG	°L	Bill %
26 lb	Great Western - Domestic 2-Row26 lb Domestic 2-Row	37	2	72.2%
10 lb	American - Red Wheat10 lb Red Wheat	38	2.5	27.8%
36 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

26 lb

Great Western - Domestic 2-Row

72.2%

10 lb

American - Red Wheat

2.5

27.8%

36 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops		Pellet	7	Boil	60 min	11.55	100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Cascade

Pellet

Boil

60 min

11.55

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)		11.55	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 18.56 gal (74.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.56 gal (26.23 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.32 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.58 gal (10.32 qt) sparge/top-off.	11.7	46.8
Strike water volume at mash thickness of 1.3 qt/lb	11.7	46.8
Mash volume with grains	14.58	58.3
Grain absorption losses	-4.5	-18
Remaining sparge water volume (equipment estimates 11.61 g \| 46.4 qt)	12.05	48.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 18.56 g \| 74.2 qt)	19	76
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 17 g \| 68 qt)	17.8	71.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 17.8 g \| 71.2 qt)	17	68
Total:	23.75	95
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.56 gal (74.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.56 gal (26.23 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.32 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.58 gal (10.32 qt) sparge/top-off.

11.7

46.8

Strike water volume at mash thickness of 1.3 qt/lb

11.7

46.8

Mash volume with grains

14.58

58.3

Grain absorption losses

-4.5

-18

Remaining sparge water volume (equipment estimates 11.61 g | 46.4 qt)

12.05

48.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 18.56 g | 74.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 17 g | 68 qt)

17.8

71.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 17.8 g | 71.2 qt)

Total:

23.75

Equipment Profile Used:

System Default

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Honey I dew w/ pineapple