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Quick lager

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 93 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday June 20th 2020
1.063
1.011
6.8%
13.5
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.94 kg Crisp Malting - Extra Pale Ale Malt18.94 kg Extra Pale Ale Malt 38 1.7 79.1%
2.48 kg Crisp Malting - Dark Munich2.48 kg Dark Munich 36.3 19 10.4%
1.30 kg Weyermann - Carapils1.3 kg Carapils 34.5 2.1 5.4%
1.22 kg Weyermann - Vienna Malt1.22 kg Vienna Malt 37 3.5 5.1%
23.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 10.87 66.7%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 2.63 33.3%
150 g / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BoorGat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.67 L Strike 67 °C 67 °C 60 min
61.34 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.45 L. Suggest reducing initial water volume to 45.4 L and adding 51.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.47 L. Suggest reducing strike water volume to 29.6 L and adding 23.07 L sparge/top-off. 52.7
Strike water volume at mash thickness of 2.2 L/kg 52.7
Mash volume with grains 68.5
Grain absorption losses -23.9
Remaining sparge water volume (equipment estimates 68.6 L) 72.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 90 L) 93
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 93 L) 90
Total: 124.8  
Equipment Profile Used: System Default
"Quick lager" Munich Helles beer recipe by Jonkman_Brouery. All Grain, ABV 6.8%, IBU 13.5, SRM 6.21, Fermentables: (Extra Pale Ale Malt, Dark Munich, Carapils, Vienna Malt) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 19:26 UTC