#149 Vienna lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#149 Vienna lager

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday June 20th 2020
1.051
1.009
5.5%
18.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row 37 1.2 44.4%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 33.3%
500 g Briess - Caramel Malt - 60L500 g Caramel Malt - 60L 35.4 60 11.1%
500 g Briess - Bonlander Munich500 g Bonlander Munich 36 10 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 60 min 9.45 32.1%
18 g Tettnanger18 g Tettnanger Hops Pellet 4.5 Boil 30 min 9.33 32.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 17.9%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 0 min 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Five Star Chemicals - 5.2 pH Stabilizer Other Mash 0 min.
3 g Whirlfloc Water Agt Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping -- 65 °C 60 min
25 L Steeping -- 78 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"#149 Vienna lager" Vienna Lager beer recipe by s.j lee. All Grain, ABV 5.46%, IBU 18.78, SRM 11.14, Fermentables: (Pilsen Malt 2-Row, Vienna Malt, Caramel Malt - 60L, Bonlander Munich) Hops: (Saaz, Tettnanger) Other: (5.2 pH Stabilizer, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
586
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-30 05:44 UTC