Redeye to Dublin - Beer Recipe - Brewer's Friend

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Redeye to Dublin

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday June 20th 2020
1.056
1.014
5.6%
11.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 78.1%
500 g German - Munich Light500 g Munich Light 37 6 8.7%
200 g German - Melanoidin200 g Melanoidin 37 25 3.5%
250 g American - Caramel / Crystal 30L250 g Caramel / Crystal 30L 34 30 4.3%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 1.7%
125 g United Kingdom - Crystal 70L125 g Crystal 70L 34 70 2.2%
65 g American - Chocolate65 g Chocolate 29 350 1.1%
20 g American - Roasted Barley20 g Roasted Barley 33 300 0.3%
5,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Boil at 98 °C 60 min 11.62 100%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee Other Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.6 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 39.7  
Equipment Profile Used: System Default
"Redeye to Dublin" Irish Red Ale beer recipe by Lucky Luchyk Brewing. All Grain, ABV 5.55%, IBU 11.62, SRM 12.59, Fermentables: (Pale 2-Row, Munich Light, Melanoidin, Caramel / Crystal 30L, Caramel / Crystal 60L, Crystal 70L, Chocolate, Roasted Barley) Hops: (East Kent Goldings) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 13:34 UTC