Redeye to Dublin
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
East Kent Goldings24 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 98 °C
|
60 min |
11.62 |
100% |
24 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Coffee
|
|
Other |
Secondary |
3 days |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.3 |
Mash volume with grains
|
21.1 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 21.6 L)
|
22.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.2 L)
|
33 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 25 L)
|
25.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.5 L)
|
25 |
Total:
|
39.7
|
Equipment Profile Used: |
System Default |
"Redeye to Dublin" Irish Red Ale beer recipe by Lucky Luchyk Brewing. All Grain, ABV 5.55%, IBU 11.62, SRM 12.59, Fermentables: (Pale 2-Row, Munich Light, Melanoidin, Caramel / Crystal 30L, Caramel / Crystal 60L, Crystal 70L, Chocolate, Roasted Barley) Hops: (East Kent Goldings) Other: (Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 13:34 UTC