HOP MAMAPA - Beer Recipe - Brewer's Friend

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HOP MAMAPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday June 20th 2020
1.065
1.017
6.3%
33.4
6.6
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 73.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.8%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 7.8%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 1.9%
65 g Rice Hulls65 g Rice Hulls 0 0 1.1%
12.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Warrior18 g Warrior Hops Pellet 16 Boil 60 min 33.43 5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 23.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 0 min 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 0 min 7.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 23.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 7.9%
12.63 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.64 22.6  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"HOP MAMAPA" American IPA beer recipe by NKBrew. All Grain, ABV 6.28%, IBU 33.43, SRM 6.57, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Pale Wheat, Honey Malt, Rice Hulls) Hops: (Warrior, Citra, Galaxy, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 13:57 UTC