chilean grape ale uva morada - Beer Recipe - Brewer's Friend

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chilean grape ale uva morada

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday June 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Grape, concord7000 g Grape, concord 4 0 38.9%
7,000 g German - Pale Ale7000 g Pale Ale 39 2.3 38.9%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 5.6%
1,500 g Maltodextrin1500 g Maltodextrin 39 0 8.3%
1,500 g German - CaraHell1500 g CaraHell 34 11 8.3%
18,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 15.82 7.1%
75 g Columbus75 g Columbus Hops Leaf/Whole 15 Boil 1 min 2.05 21.4%
100 g Willamette100 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.78 28.6%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.94 28.6%
50 g Glacier50 g Glacier Hops Leaf/Whole 5.5 Boil 5 min 2.31 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Strike 69 °C 69 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 26.7
Mash volume with grains (equipment estimates 26.3 L) 32.3
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 25.8 L) 24.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.4
Pre boil volume (equipment estimates 51.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 44
Top off amount 6
Going into fermentor 50
Total: 51  
Equipment Profile Used: System Default
 
Notes

Malta 12.000
Uva 5.000
Lupulo 11.000
Roble 1.000

29.000

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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 22:53 UTC