Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

249 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday June 19th 2020
Similar Recipes

Saison de l'hiver

by Brianlewis32009

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 29

1.075
1.019
7.4%
24.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 13.3%
12 lb Briess - Pilsen Malt 2-Row12 lb Pilsen Malt 2-Row 37 1.2 80%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.91 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.95 20%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.34 20%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 10%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 10%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Saison" Saison beer recipe by danimusmaximus. All Grain, ABV 7.41%, IBU 24.2, SRM 3.97, Fermentables: (Goldpils Vienna Malt, Pilsen Malt 2-Row, Carapils Malt) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-27 16:11 UTC