Leftovers - Beer Recipe - Brewer's Friend

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Leftovers

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday June 19th 2020
1.045
1.009
4.8%
20.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 50%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 50%
2 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.35 g | 13.4 qt) 0.85 3.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 0.85 3.4
Equipment Profile Used: System Default
"Leftovers" No Profile Selected beer recipe by Boosh. Extract, ABV 4.76%, IBU 19.97, SRM 2.8, Fermentables: (DME Bavarian Wheat, DME Pilsen Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 01:47 UTC