Export Stout - Beer Recipe - Brewer's Friend

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Export Stout

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 10.5 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday June 19th 2020
1.068
1.014
7.2%
88.6
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 59.7%
0.45 kg Crisp Malting - Brown Malt0.45 kg Brown Malt 32.7 65 13.4%
0.35 kg Crisp Malting - Pale Wheat Malt0.35 kg Pale Wheat Malt 38.7 2 10.4%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 6%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 6%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 4.5%
3.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 90 min 78 71.4%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 10 min 10.57 28.6%
35 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Brewmaster - Calcium Chloride Water Agt Mash 90 min.
2 g Gypsum Water Agt Mash 90 min.
4 g Baking Soda Water Agt Mash 90 min.
0.50 g Protofloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.3 L) 10.5
Estimated amount in fermentor 10.5
Total: 19.3  
Equipment Profile Used: System Default
"Export Stout" Foreign Extra Stout beer recipe by Brewer #316471. All Grain, ABV 7.15%, IBU 88.57, SRM 50, Fermentables: (Maris Otter Pale, Brown Malt, Pale Wheat Malt, Carafa II, Chocolate, Dark Crystal 80L) Hops: (Chinook) Other: (Brewmaster - Calcium Chloride, Gypsum, Baking Soda, Protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 15:38 UTC
  • Snapshot Created: 2020-06-19 20:24 UTC