Munich Helles Lager - Teste #1 - Beer Recipe - Brewer's Friend

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Munich Helles Lager - Teste #1

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday June 19th 2020
1.052
1.011
5.5%
20.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 92.3%
0.25 kg Weyermann - Bohemian Pilsner Malt0.25 kg Bohemian Pilsner Malt 36.8 2.43 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Saaz24 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 15.6 68.6%
4 g Saaz4 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.52 11.4%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 5 min 4.28 20%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Decoction 23 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains (equipment estimates 13 L) 14
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Top off amount 1
Going into fermentor 14
Total: 24.2  
Equipment Profile Used: System Default
 
Notes

Final gravity reach 1.048 at 17oC


1st lager, taste really good

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  • Last Updated: 2020-09-03 22:27 UTC