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Brown Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 19th 2020
1.053
1.013
5.3%
14.2
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 78.3%
0.45 kg Crisp Malting - Brown Malt0.45 kg Brown Malt 32.7 171.96 7.8%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 158.62 6.1%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 905.81 1.7%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 59.88 1.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 5 Boil 60 min 5.34 20%
15 g Goldings15 g Goldings Hops Pellet 5 Boil 30 min 6.16 30%
25 g Goldings25 g Goldings Hops Pellet 5 Boil 5 min 2.66 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.2 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Zerosopp. All Grain, ABV 5.3%, IBU 14.16, SRM 33.49, Fermentables: (Maris Otter Pale, Brown Malt, Crystal 60L, Chocolate, Biscuit, Flaked Oats) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 16:26 UTC