Siste Sang Oatmeal 25L - Beer Recipe - Brewer's Friend

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Siste Sang Oatmeal 25L

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday June 19th 2020
1.054
1.013
5.5%
18.4
66.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Vienna4 kg Vienna 37 9.18 65.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 11.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 305.39 8.2%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 799.07 6.6%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 2.51 4.1%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 905.81 4.1%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 10.58 10%
25 g Goldings25 g Goldings Hops Pellet 4.9 Boil 20 min 7.85 25%
35 g Goldings35 g Goldings Hops Pellet 4.9 Boil 0 min 35%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Temperature 66 °C 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Siste Sang Oatmeal 25L" Oatmeal Stout beer recipe by Zerosopp. All Grain, ABV 5.5%, IBU 18.43, SRM 66.13, Fermentables: (Vienna, Flaked Oats, Special B, Roasted Barley, Carapils Malt, Chocolate) Hops: (Centennial, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 15:25 UTC