Smoked Ale 13L resztkowy - Beer Recipe - Brewer's Friend

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Smoked Ale 13L resztkowy

288 calories 27.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: CentrumPiwowarstwa
Calories: 288 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)
Created: Friday June 19th 2020
15.2 °P
3.5 °P
6.4%
35.8
10.9
n/a
5.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Pale Ale1.7 kg Pale Ale 1.57 € / kg
2.67 € 		39 2.3 42.5%
0.70 kg German - Munich Light0.7 kg German - Munich Light 37 6 17.5%
0.60 kg German - Smoked Malt0.6 kg German - Smoked Malt 37 3 15%
0.30 kg German - CaraMunich III0.3 kg German - CaraMunich III 34 57 7.5%
0.50 kg Weyermann - Carapils0.5 kg Carapils 1.90 € / kg
0.95 € 		37 1.8 12.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 1.88 € / kg
0.19 € 		33 2.2 2.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.5%
4 kg / 3.81 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops 0.04 € / g
0.76 € 		Pellet 4.12 Boil 60 min 14.44 38.5%
6 g Perle6 g Perle Hops 0.03 € / g
0.16 € 		Pellet 6.5 Boil 60 min 6.83 11.5%
20 g Saaz20 g Saaz Hops 0.04 € / g
0.76 € 		Pellet 4.12 Boil 30 min 11.09 38.5%
6 g Perle6 g Perle Hops 0.03 € / g
0.16 € 		Pellet 6.5 Boil 15 min 3.39 11.5%
52 g / 1.83 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
mash-out Temperature -- 76 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains (equipment estimates 13.6 L) 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 6.9 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Top off amount 3
Going into fermentor 13
Total: 17.9  
Equipment Profile Used: System Default
"Smoked Ale 13L resztkowy" Classic Style Smoked Beer recipe by CentrumPiwowarstwa. All Grain, ABV 6.35%, IBU 35.75, SRM 10.86, Fermentables: ( Pale Ale, German - Munich Light, German - Smoked Malt, German - CaraMunich III, Carapils, Flaked Oats, Rice Hulls) Hops: (Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 11:49 UTC