The Evicted Fairy Impy Stout - Beer Recipe - Brewer's Friend

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The Evicted Fairy Impy Stout

315 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Jason Wright
Calories: 315 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Friday June 19th 2020
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1.102
1.020
10.7%
68.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 65.1%
300 g United Kingdom - Roasted Barley300 g Roasted Barley - (late mash tun addition) 29 550 3.6%
500 g Crisp Malting - Chocolate Malt500 g Chocolate Malt - (late mash tun addition) 32.66 380 5.9%
200 g Thomas Fawcett - Crystal Malt200 g Crystal Malt 33 61 2.4%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 5.9%
1 kg Molasses1 kg Molasses - (late boil kettle addition) 36 80 11.8%
250 g Crisp Malting - Torrified Wheat250 g Torrified Wheat 36 2 3%
200 g Crisp Malting - Caramalt200 g Caramalt 34 15 2.4%
8,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 68.08 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 7 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Strike 75 °C 68 °C 60 min
20 L Sparge 76 °C 76 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.1
Mash volume with grains 25
Grain absorption losses -7.5
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 21
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.9 L) 19
Estimated amount in fermentor 19
Total: 29.4  
Equipment Profile Used: System Default
"The Evicted Fairy Impy Stout" Russian Imperial Stout beer recipe by Jason Wright. All Grain, ABV 10.74%, IBU 68.08, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate Malt, Crystal Malt, Malted Naked Oats, Molasses, Torrified Wheat, Caramalt) Hops: (Columbus) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 11:02 UTC