NEIPA First Dip

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday June 19th 2020

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

32.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	32.1%
2.50 kg	United Kingdom - Pale 2-Row2.5 kg Pale 2-Row	38	2.5	40.2%
200 g	United Kingdom - Dextrine Malt200 g Dextrine Malt	33	1.8	3.2%
300 g	New Zealand - Wheat Malt300 g Wheat Malt	35.4	2.13	4.8%
250 g	German - Carapils250 g Carapils	35	1.3	4%
300 g	United Kingdom - Malted Naked Oats300 g Malted Naked Oats	33	1.3	4.8%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	8%
175 g	Crisp Malting - Flaked Torredied Oats175 g Flaked Torredied Oats	33	3.2	2.8%
6,225 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	CTZ12 g CTZ Hops	Pellet	16.2	Boil	40 min	20.4	6.4%
20 g	Azacca20 g Azacca Hops	Pellet	13.1	Whirlpool	30 min	5.96	10.7%
20 g	Citra20 g Citra Hops	Pellet	12.8	Whirlpool	30 min	5.82	10.7%
25 g	Citra25 g Citra Hops	Pellet	12.8	Dry Hop	3 days		13.4%
50 g	Azacca50 g Azacca Hops	Pellet	13.1	Dry Hop	3 days		26.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		5.3%
25 g	Azacca25 g Azacca Hops	Pellet	15	Dry Hop	7 days		13.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5.3%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	7 days		8%
187 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	CTZ (Pellet) 12 g CTZ (Pellet) Hops	20.4	6.4%
70 g	Azacca (Pellet) 70 g Azacca (Pellet) Hops	5.96	37.4%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	5.82	24.1%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	0	10.6%
25 g	Azacca (Pellet) 25 g Azacca (Pellet) Hops		13.4%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		8%
187 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	1 hr.
5.48 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Hazy Daze

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	19.5
Mash volume with grains (equipment estimates 22.5 L)	23.7
Grain absorption losses	-6.2
Remaining sparge water volume (equipment estimates 14.3 L)	14.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.8 L)	27
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	21
Hops absorption losses (whirlpool, hop stand)	-0.2
Top off amount	1.2
Going into fermentor	22
Total:	34.1
Equipment Profile Used:	System Default

Notes

1st dry hop schedule 3 days into fermentation

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Last Updated: 2020-07-01 09:29 UTC

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NEIPA First Dip