Reid Dirt - Beer Recipe - Brewer's Friend

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Reid Dirt

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Post Boil Size: 11.18 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday June 19th 2020
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Junk Ale

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 63

1.062
1.015
6.1%
63.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 80%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 12%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 First Wort 60 min 25.57 20%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 12.7 Boil 10 min 7.65 10%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 12.7 Boil 5 min 4.2 10%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 12.7 Whirlpool 20 min 4.32 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.62 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.28 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12.69 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 11.18 44.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.07 g | 44.3 qt) 11 44  
Total: 16.07 64.3
Equipment Profile Used: System Default
"Reid Dirt" American IPA beer recipe by Brewer #322139. All Grain, ABV 6.08%, IBU 63.14, SRM 8.02, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Cascade, El Dorado, Citra)
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  • Last Updated: 2023-08-05 02:23 UTC