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All Together

226 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday June 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 17.1%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 19.5%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 58.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 13.29 3.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 7.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 29.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.8%
13.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.1 g | 12.4 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 3.42 13.7  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.19 28.8
Equipment Profile Used: System Default
"All Together" Specialty IPA: New England IPA beer recipe by CFE. Extract, ABV 6.5%, IBU 35.08, SRM 3.63, Fermentables: (Flaked Oats, Pale 2-Row, DME Pilsen Light, Carapils Malt) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra)
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  • Last Updated: 2020-06-19 00:22 UTC