Kludge Amber Ale - Beer Recipe - Brewer's Friend

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Kludge Amber Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 18th 2020
1.056
1.011
6.0%
39.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Caramel Malt - 20L0.75 lb Caramel Malt - 20L 35 20 5.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.5%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 3.5%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 3.5%
0.50 lb Dingemans - Cara 20 0.5 lb Cara 20 34.5 19 3.5%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 3.5%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 1.8%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 5.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz HBC 4380.5 oz HBC 438 Hops Pellet 16.6 Boil 60 min 27.48 50%
0.50 oz HBC 4380.5 oz HBC 438 Hops Leaf/Whole 16.6 Boil 15 min 12.39 50%
1 oz / $ 0.00
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.32 g | 37.3 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 10.42 41.7  
Grain absorption losses (steeping) -1.78 -7.1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.28 37.1
Equipment Profile Used: System Default
"Kludge Amber Ale" No Profile Selected beer recipe by buzzb87. Extract, ABV 6.02%, IBU 39.87, SRM 14.64, Fermentables: (Caramel Malt - 20L, Caramel Malt - 60L, Munich, Caramunich Type 3, Cara 20 , Caramel Malt - 80L, Honey Malt, Biscuit, Pale 2-Row) Hops: (HBC 438)
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  • Last Updated: 2020-06-18 23:14 UTC