Embra Gold - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Embra Gold

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday June 18th 2020
1.047
1.010
4.9%
21.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.6%
0.25 kg German - Carapils0.25 kg German - Carapils 35 1.3 5.6%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 16.15 18.6%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.2 23.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.81 34.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.34 23.3%
43 g / £ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9
Mash volume with grains 12
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.3 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Embra Gold" British Golden Ale beer recipe by HarryFlatters. All Grain, ABV 4.87%, IBU 21.5, SRM 5.27, Fermentables: ( Maris Otter Pale, Flaked Wheat, German - Carapils) Hops: (Magnum, Tettnanger, East Kent Goldings)
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 14:58 UTC