(M)Oktoberfest - Beer Recipe - Brewer's Friend

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(M)Oktoberfest

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday June 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Vienna5.5 lb Vienna 35 4 47.8%
2.75 lb American - Munich - Light 10L2.75 lb Munich - Light 10L 33 10 23.9%
34 oz American - Pilsner34 oz Pilsner 37 1.8 18.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 18.44 72.7%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 10 min 2.52 27.3%
58.52 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.8 19.2  
Top off amount 0.7 2.8  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"(M)Oktoberfest" Märzen beer recipe by Brewline . All Grain, ABV 5.39%, IBU 20.95, SRM 11.66, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 20:13 UTC