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Awesome Recipe

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday June 18th 2020
1.056
1.013
5.5%
4.7
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 2.77 62.5%
3 kg German - CaraMunich I3 kg CaraMunich I 34 102.58 18.8%
3 kg United Kingdom - Malted Naked Oats3 kg Malted Naked Oats 33 1.97 18.8%
16 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Cascade7 oz Cascade Hops Pellet 7 Boil 60 min 2.9 50%
7 oz Cascade7 oz Cascade Hops Pellet 7 Boil 20 min 1.76 50%
14 oz / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 67 °C 67 °C 90 min
Fly Sparge 80 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.68 L. Suggest reducing initial water volume to 45.4 L and adding 22.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 36.6 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 60
Going into fermentor 60
Total: 81.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Abreu. All Grain, ABV 5.54%, IBU 4.66, SRM 22.18, Fermentables: (Pilsner, CaraMunich I, Malted Naked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 20:18 UTC