Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 41.7% | |
12 lb | American - Red Wheat | 38 | 2.5 | 50% | |
2 lb | German - CaraFoam | 37 | 1.8 | 8.3% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Amarillo | Pellet | 8.6 | First Wort | 0 min | 13.18 | 7.8% | |
0.50 oz | Amar | Pellet | 8.6 | Boil | 60 min | 7.49 | 4.9% | |
1 oz | Amar | Pellet | 8.6 | Boil | 15 min | 7.43 | 9.8% | |
2.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 7.46 | 24.5% | |
2 oz | Ama | Pellet | 8.6 | Boil | 1 min | 0.06 | 19.6% | |
3.40 oz | Amarillo | Pellet | 8.6 | Dry Hop | 10 days | 33.3% | ||
10.20 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Strike | 163 °F | 154 °F | 60 min | |
4 gal | Sparge | 150 °F | 180 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 9 | 36 |
Mash volume with grains | 10.92 | 43.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) | 7.25 | 29 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.76 g | 47 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 11.5 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.5 g | 46 qt) | 10 | 40 |
Total: | 16.25 | 65 |
Equipment Profile Used: | System Default |