Gumball Head Clone - Beer Recipe - Brewer's Friend

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Gumball Head Clone

226 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday June 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 41.7%
12 lb American - Red Wheat12 lb Red Wheat 38 2.5 50%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 8.3%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 First Wort 0 min 13.18 7.8%
0.50 oz Amar0.5 oz Amar Hops Pellet 8.6 Boil 60 min 7.49 4.9%
1 oz Amar1 oz Amar Hops Pellet 8.6 Boil 15 min 7.43 9.8%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.46 24.5%
2 oz Ama2 oz Ama Hops Pellet 8.6 Boil 1 min 0.06 19.6%
3.40 oz Amarillo3.4 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 33.3%
10.20 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
COVIDHEAD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 163 °F 154 °F 60 min
4 gal Sparge 150 °F 180 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
 
Notes

My first try strike temp was off and ended up with a 160 degree mash.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 18:39 UTC