Punches in the Pub
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 97 °C
|
45 min |
8.51 |
27.3% |
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 97 °C
|
30 min |
7.95 |
27.3% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 88 °C
|
10 min |
1.7 |
45.5% |
44 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 116.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Infusion |
65 °C |
67 °C |
60 min |
|
Mash Out |
Temperature |
67 °C |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.3 |
Mash volume with grains
|
18.1 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
13.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
23.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20.1 L)
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.9 L)
|
20 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"Punches in the Pub" Irish Red Ale beer recipe by riodevs. All Grain, ABV 4.47%, IBU 18.16, SRM 12.76, Fermentables: (Pale Ale Malt, Château Crystal, Château Melano) Hops: (East Kent Goldings)
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- Last Updated: 2024-03-06 20:13 UTC