Punches in the Pub - Beer Recipe - Brewer's Friend

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Punches in the Pub

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday June 18th 2020
1.045
1.011
4.5%
18.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Agrária - Pale Ale Malt3.2 kg Pale Ale Malt 37 2.8 76.2%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 11.9%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 31 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil at 97 °C 45 min 8.51 27.3%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil at 97 °C 30 min 7.95 27.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool at 88 °C 10 min 1.7 45.5%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 65 °C 67 °C 60 min
Mash Out Temperature 67 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.7 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 28.9  
Equipment Profile Used: System Default
"Punches in the Pub" Irish Red Ale beer recipe by riodevs. All Grain, ABV 4.47%, IBU 18.16, SRM 12.76, Fermentables: (Pale Ale Malt, Château Crystal, Château Melano) Hops: (East Kent Goldings)
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  • Last Updated: 2024-03-06 20:13 UTC