Acrimonious Italiano Tipopils - Beer Recipe - Brewer's Friend

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Acrimonious Italiano Tipopils

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday June 18th 2020
1.049
1.007
5.5%
35.6
3.6
5.8
41.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb German - Pilsner9.9 lb Pilsner $ 1.99 / lb
$ 19.70 		38 1.6 97.1%
0.10 lb Weyermann - Caramunich Type 10.1 lb Caramunich Type 1 $ 2.39 / lb
$ 0.24 		33.5 35 1%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) $ 2.19 / lb
$ 0.44 		33 1.8 2%
10.20 lbs / $ 20.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle (8.2 AA)0.7 oz Perle (8.2 AA) Hops $ 2.50 / oz
$ 1.75 		Pellet 5.9 Boil 75 min 17.85 21.1%
0.75 oz Saaz (3.5 AA)0.75 oz Saaz (3.5 AA) Hops Pellet 2.8 Boil 75 min 9.08 22.6%
0.37 oz Perle (8.2 AA)0.37 oz Perle (8.2 AA) Hops $ 2.50 / oz
$ 0.93 		Pellet 5.9 Boil 45 min 8 11.1%
0.25 oz Saphir (4.25 AA)0.25 oz Saphir (4.25 AA) Hops $ 2.50 / oz
$ 0.63 		Pellet 2.9 Whirlpool at 180 °F 10 min 0.3 7.5%
0.50 oz Strisselspalt (3.5 AA)0.5 oz Strisselspalt (3.5 AA) Hops $ 2.50 / oz
$ 1.25 		Pellet 2 Whirlpool at 180 °F 10 min 0.41 15.1%
0.25 oz Saphir (4.25 AA)0.25 oz Saphir (4.25 AA) Hops $ 2.50 / oz
$ 0.63 		Pellet 2.9 Dry Hop Day 4 7.5%
0.50 oz Strisselspalt (3.5 AA)0.5 oz Strisselspalt (3.5 AA) Hops $ 2.50 / oz
$ 1.25 		Pellet 2 Dry Hop Day 4 15.1%
3.32 oz / $ 6.43
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.90 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Sparge 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Sparge 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.70 g Brewtan B Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.28 / each
$ 0.28 		Fining Boil 10 min.
2.20 g Wyeast - Beer Nutrient $ 0.14 / g
$ 0.31 		Water Agt Mash 10 min.
$ 0.59
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 6.99 / each
$ 13.98
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 13.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 8 8 61 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 161 °F 151 °F 10 min
3.8 qt Infusion 212 °F 162 °F 20 min
4.3 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Acrimonious Italiano Tipopils" Kellerbier: Pale Kellerbier beer recipe by meatball. All Grain, ABV 5.47%, IBU 35.63, SRM 3.58, Fermentables: (Pilsner, Caramunich Type 1, Carapils (Dextrine Malt)) Hops: (Perle (8.2 AA), Saaz (3.5 AA), Saphir (4.25 AA), Strisselspalt (3.5 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Brewtan B, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-06-23 23:30 UTC