Smoked Saison D - Beer Recipe - Brewer's Friend

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Smoked Saison D

175 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday June 18th 2020
1.057
1.014
5.6%
8.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g German - Pilsner450 g Pilsner 38 1.6 42.9%
450 g German - Wheat Malt450 g Wheat Malt 37 2 42.9%
75 g German - CaraAmber75 g CaraAmber 34 23 7.1%
75 g Belgian - Special B75 g Special B 34 115 7.1%
1,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Willamette2 g Willamette Hops Pellet 4.5 Boil 60 min 5.95 36.4%
3.50 g Willamette3.5 g Willamette Hops Pellet 4.5 Boil 5 min 2.08 63.6%
5.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g black pepper Spice Boil 0 min.
5 g coriander seed Spice Boil 5 min.
5 g Orange peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hong Kong Water 2017年4月至2018年3月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.8 L) 6.1
Mash volume with grains (equipment estimates 10.8 L) 6.7
Grain absorption losses (steeping) -1.1
Pre boil volume (equipment estimates 9.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.1  
Equipment Profile Used: System Default
"Smoked Saison D" No Profile Selected beer recipe by citibrewhk. Extract, ABV 5.59%, IBU 8.03, SRM 13.56, Fermentables: (Pilsner, Wheat Malt, CaraAmber, Special B) Hops: (Willamette) Other: (black pepper, coriander seed, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 17:36 UTC